Finest EARL GREY Tea

If you serve an excellent Earl Grey, you'll have loyal customers for life! Such is the reverence afforded this classic combination, that any change to an Earl Grey recipe takes a long time to develop and a lot of dedicated tasting and testing to ensure a smooth transition. Our recipe has been through this very process a long time ago and as such has a reputation for being an Earl Grey you can rely on to delight your customers time and time again. We have combined high grown Ceylon tea and a smooth top grade Keemun along with top quality natural bergamot oil, some blue cornflowers for decoration to produce a high quality classic that quite simply delivers an amazing 'Earl Grey' experience with no aftertaste or overpowering perfume. Enjoy!
 
INGREDIENTS:
Luxury black tea, cornflower petals, natural flavours
ORIGIN:
Sri Lanka, China
CAFFEINE:
Approx between 27- 35mg per cup
LEAVES:
Orthodox Orange Pekoe (OP)
AROMA:
Floral bouquet of Ceylon tea combined with a smooth Keemun and natural bergamot oil flavour notes.
COLOUR:
Bright and coppery
TASTE:
Floral and bergamot flavour notes with a touch of mild astringency
WELL BEING:
Refreshing
MENU GUIDE:
Popular
STRENGTH:
Full Bodied
FLAVOUR:
Citrus
FLAVOUR:
Floral
CAFFEINE CONTENT:
Moderate