Finest DUCHESS EARL GREY Tea

Dried lemon peels and orange pieces add a citrus twist to the traditional Earl Grey Tea making it a fantastic alternative to savour and enjoy. High quality tea is used providing a wonderful piquant flavour that when combined with a quality bergamot oil and citrus flavours has a full bodied finish. Beautifully refreshing and certainly one we think the Duchess would have approved of.
INGREDIENTS:
Black Tea, Orange Pieces, Cornflower and Rose petals, Lime Leaves and Natural Flavours
ORIGIN:
Dimbula (Sri Lanka), Anhui (China), Seville (Spain), Tuscany (Italy). Grown: (5000), (6500) and (2000) ft above sea level.
CAFFEINE:
Approx between 27- 35mg per cup
LEAVES:
Orthodox Orange Pekoe (OP)
AROMA:
Earl grey bergamot with citrus notes
COLOUR:
Bright and coppery
TASTE:
Excellent Earl Grey taste accented with piquant lemon
WELL BEING:
Invigorating
MENU GUIDE:
Popular
FLAVOUR:
Floral
FLAVOUR:
Lemon
FLAVOUR:
Citrus
STRENGTH:
Medium Bodied
CAFFEINE CONTENT:
Moderate